November - March
How Does it work?
You pay $425.00 when you sign up and become a CSA member in exchange for 10 share boxes (2 bundles a month, November through March).
Every 1st and 3rd week of the month, starting the 1st week in November through the 3rd week in March, your CSA share box will be available for pick up at your selected location. Your pickup time will vary based on your pickup location (please reference location options).
In addition to your share box, we will also have extra items available to purchase. These extras include pork items not included in your bundle for that week and seasonal greens. Chris and Tanea (your farmers) will be at every pickup; sharing stories from the farm, answering questions, and talking about favorite recipes, many of which will be included in your bundle.
The final sign up date is November 6, 2018
***Due to the flexibility needed by Winter CSA members because on inclement weather, we offer an additional 5% discount on winter shares
***To finalize purchase, please fill out the required personal and card information.
*** If you would like to purchase by cash or check, please email us directly at firstname.lastname@example.org
Pickup Location Options
Topeka , Happy Basset Brewing Company, 6044 SW 29th St, every 1st & 3rd Tuesday of the month @ 5PM - 7:30PM
Berryton , Stirring Soil Farm, 6542 SE 77th St. every 1st & 3rd Thursday of the month @ 4PM - 6:30PM
Listed below are examples of 1 bundle out of the 2 bundles that you will receive each month. Items that you can expect that are not listed in the examples below are: Bone In Boston Butt Roast(3.5 - 4#), Half Rack Spare Ribs(1.25#), Chorizo Sausage(5 Links), Kettle Rendered Leaf Lard, and Broth Bones. We will provide some options so that your bundle is always filled with your preferred items.
November Share Box
4 Bone In Center Cut Chops (3 #)
1# Apple Bratwurst (4 links)
1# Brown Sugar Cured Belly Bacon
2# Breakfast Sausage Mild or Hot( in 1# tube)
January Share Box
1 Shoulder Roast (3#)
1# Fresh Kielbasa(4 links)
2# Ground Pork ( in 1# tube)
1# Brown Sugar Cured Jowl Bacon
December Share Box
1 Brown Sugar Cured Ham Roast (6.5 - 8 #)
2 Shoulder Steaks(1.5 #)
Brown Sugar Cured Ham Hocks(2.5#) or Brown Sugar Cured Bacon Pieces (2 #)
March Share Box
Whole Rack Spare Ribs ( bone, 3.5#)
1# Andouille Sausage(5 links)
1 # Brown Sugar Cured Belly Bacon
2 Brown Sugar Cured Ham Steaks (1.75#)
February Share Box
1.75 # Country Style Ribs (4 bone)
2 Bone In Center Cut Chops (1.5#)
2# Italian Sausage(4 links)
1# Breakfast Sausage Small Links Mild or Zesty (16 links)